Fish Tacos

1 package broccoli slaw mix 1/4 cup coarsely chopped cilantro 1/4 cup plus 3 tablespoons red salsa Salt 1/3 cup sour cream 2 cups cornmeal 3 large eggs 1 pound cod, cut crosswise into 1/2-inch-thick slices Vegetable oil, for frying 8 (6-inch) soft corn tortillas Accompaniments: avocado slices, sliced radish, guacamole and lime wedges In … Continue Reading →