Recently, I served this bread with bowls of cream of tomato soup. It also would be good with osso buco or breaded and pan-fried chicken breasts. 2 1/4 cups unbleached all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon dry mustard 2 eggs 1/4 cup olive … Continue Reading →
From EatingWell. 1 pound beef tenderloin (filet mignon) or sirloin steak, 1 inch to 1 1/2 inches thick, trimmed and cut into 4 steaks 1/2 teaspoon minced dried onion 1/2 teaspoon salt, divided 1/2 teaspoon freshly ground pepper 2 tablespoons canola oil, divided 2 large sweet onions, thinly sliced 1/3 cup dry sherry (see note) … Continue Reading →
Bagged hash brown potatoes (not the frozen type) can be found in the refrigerator section of your grocer, often near the eggs. From Alison Ladman. 1/2 cup light mayonnaise 10 3/4-ounce can condensed cream-of-chicken soup 1/2 cup milk 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder … Continue Reading →
From “Gourmet Weekday” (Conde Nast, May 2012, $20). If you strip the chicken, chop the skin, grate the cheeses and slice the mushrooms ahead, the dish goes together quickly, says Marlene Parrish. Use dry vermouth if you don’t want to open a bottle of white wine. 10 ounces mushrooms (white or brown, wild or … Continue Reading →
From Emma Christensen at TheKitchn.com. 1 cup (4 1/2 ounces) chickpea flour 1 cup (8 ounces) water 1 1/2 tablespoons extra-virgin olive oil, plus more for the pan 1/2 teaspoon salt Optional seasonings: 1 tablespoon chopped fresh herbs (rosemary, thyme, oregano), 1-2 cloves minced garlic, 1/8- 1/2 teaspoon spice (chili powder, cumin, smoked paprika, za’atar) … Continue Reading →
Adapted from Bon Appetit. 1/4 cup extra-virgin olive oil 2 tablespoons plus 1 teaspoon balsamic vinegar 3 garlic cloves, minced, divided 6 large portobello mushrooms, stemmed 11/2 cups panko (See Note) 1 cup shredded mozzarella cheese or cubed fresh mozzarella 1/2 cup grated Parmesan cheese 1/4 cup chopped green onions 11/2 teaspoons chopped fresh basil … Continue Reading →