Recipe from aboutseafood.com 1/3 cup fresh, chopped cilantro 2 jalapenos, seeded 1/2 cup mayonnaise 1/2 cup sour cream 1 avocado 1 teaspoon fresh lime juice 2 pounds fresh tilapia fillets Olive oil Flour tortillas Shredded cabbage Salsa Sour cream Fresh lime wedges Add cilantro and jalapenos to food processor and process until coarsely chopped. … Continue Reading →
Chili-lime butter can be made a day ahead and chilled, covered. Bring to room temperature before using. Recipe adapted from Gourmet Chili-lime butter: 1/2 stick ( 1/4 cup) unsalted butter, softened 1 tablespoon finely chopped shallot 1 teaspoon finely grated fresh lime zest 2 teaspoons fresh lime juice 1 teaspoon minced fresh Thai or serrano … Continue Reading →
PREP TIME: 15 minutes TOTAL TIME: 20 minutes Tilapia is a mild-flavored white-fleshed fish. Generally available in fish markets and supermarkets, you can substitute snapper or catfish if you prefer. While great on fish, this salsa works equally well on grilled chicken or pork. 1 tablespoon olive oil, plus more for grates 1/2 pound (2 … Continue Reading →