Sweet Ginger Vinaigrette

  Recipe adapted from Gourmet. 1/3 cup corn, peanut or canola oil 3 tablespoons fine julienne strips of peeled fresh ginger 1/2 cup grated peeled fresh ginger 2 tablespoons plus 1 teaspoon balsamic vinegar 1 tablespoon sugar, or to taste 1/4 to 1/2 teaspoon Toasted Sichuan-Peppercorn Salt (see recipe) Heat oil in an 8-inch skillet … Continue Reading →