Pan-Fried Pasta with Bacon, Onions & Peas

From “Make It Tonight” by Fine Cooking. You can substitute frozen cheese tortellini if desired. Follow cooking directions on the package and do not over cook. Kosher salt 1 pound frozen gnocchi or tortellini 3 ounces thick-cut bacon (about 3 slices), cut into 1/2-inch-wide pieces 4 tablespoons extra-virgin olive oil 2 medium-small yellow onions, thinly … Continue Reading →