Cheese Tortellini With Fresh Tomato and Artichoke Slaw

Salt (optional) for cooking the pasta 1 package (9 ounces) refrigerated fresh cheese tortellini 1 jar (6 ounces) marinated artichoke hearts with their liquid 1 tablespoon chopped fresh basil or 1 teaspoon store-bought pesto 1 pint (2 cups) grape or cherry tomatoes or 2 cups chopped tomatoes (from 2 medium-size tomatoes) 1 teaspoon capers, drained … Continue Reading →