15 minutes to make 1 hour to cook Pepitas are shelled pumpkin seeds. Cojita is a Mexican grating cheese made from cow’s milk and easily found these days in most groceries and stores carrying Hispanic groceries. 1 8-ounce sweet potato, rinsed 1 teaspoon kosher salt 3 6-inch flour tortillas 1 teaspoon olive oil 1/2 cup … Continue Reading →
Recipe from Emeril Lagasse. Roast peppers in gas grill over medium heat. 1/2 Hass avocado, seeded and peeled 2 poblano peppers, roasted, peeled and seeded 1 jalapeno, roasted, peeled and seeded 1/4 cup plus 3 tablespoons olive oil, divided 3/4 cup chopped yellow onion, divided 3/4 cup fresh cilantro leaves, divided 1 lime, juiced … Continue Reading →
55 MINUTES 20 minutes to make 35 minutes to bake 8 (9-inch) flour tortillas Filling: 3 cups scrambled eggs 1 cup diced ham 1/2 cup crumbled bacon 2 cups grated cheese … Continue Reading →