Ham and Cheese Turnovers
2 sheets frozen puff pastry 1-2 tablespoons mustard 1/4 pound thick-cut deli ham, diced 4 ounces gouda or cheddar cheese, shredded 1 egg yolk Sprinkle your counter with a little flour and set the puff pastry out to thaw at least 15 minutes. Pre-heat your oven to 400 degrees and line a baking sheet with … Continue Reading →