Vanilla Lobster Supreme With Pasta

From Nielsen-Massey Vanillas. 4 cups organic vegetable stock 1/2 cup white wine 1/2 teaspoon Worcestershire sauce 1 tablespoon pure vanilla extract 2 whole garlic cloves 1 leek, rinsed and coarsely chopped 2 bay leaves 1/8 teaspoon nutmeg 1/4 teaspoon paprika 1/4 teaspoon white pepper 1/2 teaspoon salt 3 tablespoons clarified butter (see note) 3 tablespoons … Continue Reading →