Wheat Berry Pudding

Recipe from Eating Well * 1 cup wheat berries * 2 tablespoons plus 3 cups low-fat milk, divided * 1 cinnamon stick * 1 strip orange zest (1/2 by 2 inches) * Pinch of salt * 1/2 cup pure maple syrup * 1 teaspoon vanilla extract * 1/2 teaspoon ground cinnamon * 1/2 cup low-fat … Continue Reading →