Chocolate Pots de Creme with Chocolate Whipped Cream
Recipe adapted from Bon Appétit. 2 cups whipping cream 4 ounces semisweet chocolate, chopped 1 teaspoon instant espresso powder or coffee powder 6 large egg yolks 3 tablespoons sugar Chocolate Whipped Cream: 2 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped 2 tablespoons plus 1/2 cup chilled whipping cream Position rack in center … Continue Reading →