whipping cream

Berries in Champagne Cream

Recipe from Taste of Home 4 egg yolks 1/4 cup sugar 1/2 cup Champagne 1/2 cup heavy whipping cream, whipped 1/2 pint fresh raspberries 1/2 pint fresh strawberries In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in Champagne. Place the saucepan over low heat. … Continue Reading →

Corn Pudding with Bacon and Leeks

From “I Love Corn” by Lisa Skye. 5 slices uncooked bacon, chopped roughly 1 tablespoon olive oil 3 ears fresh corn, kernels removed (2 to 21/2 cups) 1 cup leeks, white part only, cleaned and chopped 1 clove garlic, chopped roughly 1/3 cup red bell pepper, seeded and diced small Salt and freshly ground black … Continue Reading →