Albondigas Soup (Mexican Meatball Soup)

  Baking sheet lined with parchment paper 1 pound lean ground beef 4 cloves garlic, minced 1 egg, beaten 1/2 cup fresh bread crumbs 1 tablespoon finely chopped fresh mint 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 carrots, diced 1 onion, finely chopped 2 tomatoes, seeded and diced … Continue Reading →