Recipe from Janet Keeler, Tampa Bay Times 3 pounds mussels 4 cloves garlic, minced 3 tablespoons butter 2 (14.5-ounce) cans diced tomatoes with garlic, oregano and basil 1 cup white wine, such as pinot grigio Rinse mussels in a bowl of cold water to remove grit. Let them soak for a few minutes, drain, then … Continue Reading →
From Nielsen-Massey Vanillas. 4 cups organic vegetable stock 1/2 cup white wine 1/2 teaspoon Worcestershire sauce 1 tablespoon pure vanilla extract 2 whole garlic cloves 1 leek, rinsed and coarsely chopped 2 bay leaves 1/8 teaspoon nutmeg 1/4 teaspoon paprika 1/4 teaspoon white pepper 1/2 teaspoon salt 3 tablespoons clarified butter (see note) 3 tablespoons … Continue Reading →
From “Gourmet Weekday” (Conde Nast, May 2012, $20). If you strip the chicken, chop the skin, grate the cheeses and slice the mushrooms ahead, the dish goes together quickly, says Marlene Parrish. Use dry vermouth if you don’t want to open a bottle of white wine. 10 ounces mushrooms (white or brown, wild or … Continue Reading →
Recipe from Gourmet. For the filling: 1 pound Roquefort or Camembert, softened and the rind discarded 1/4 cup heavy cream 1/4 cup dry white wine 1 large egg yolk 2 tablespoons all-purpose flour For the dough: 3 cups all-purpose flour 2 tablespoons sugar 1/4 teaspoon salt 11/2 sticks (3/4 cup) cold unsalted butter, cut … Continue Reading →
Recipe from Kate Lawson 1 pound (bow-tie pasta) 2 pounds thin asparagus, trimmed, cut into 1 1/2-inch lengths 1 1/2 cups diced cooked ham 1 cup dry white wine 1 cup half & half (or cream if desired) 1 cup crumbled blue cheese (can use shredded Asiago or mozzarella cheeses or a combination of both … Continue Reading →
Recipe from Food & Wine. 2 pounds seedless watermelon, peeled and cubed, plus 1/2 pound watermelon cut into balls with a melon baller and skewered on picks 1 bottle dry white wine 6 ounces vodka 4 ounces Cointreau or other triple sec 4 ounces Citrus Syrup (see below) Ice In a blender, puree the watermelon … Continue Reading →
Recipe from Lipton Tea. If you don’t want an alcoholic beverage, simply use white grape juice instead of wine. 1 bottle Lipton 100% Natural Diet Green Tea with Citrus 1 3/4 cups white grape juice or white wine 1/4 cup orange juice 1 orange, 1 lemon, 1 lime, all sliced Combine Lipton Natural Diet Green … Continue Reading →
3 tablespoons unsalted butter 2 tablespoons oil 3 boneless, skinless chicken breast halves, about 6 ounces each 2 medium shallots, finely chopped 1/2 cup white wine 1 cup chicken stock 2 medium cloves garlic, minced 3/4 cup whipping cream or creme fraiche 3 tablespoons whole grain Dijon mustard 1 tablespoon finely chopped fresh tarragon or … Continue Reading →