Quick Whole Wheat and Molasses Bread
Time: About 1 1/4 hours Oil or butter for greasing pan 1 2/3 cups buttermilk or plain yogurt, or 1 1/2 cups milk and 2 tablespoons white vinegar (see Step 2) 2 1/2 cups (about 12 ounces) whole wheat flour 1/2 cup cornmeal 1 teaspoon salt 1 teaspoon baking soda 1/2 cup molasses. Heat oven … Continue Reading →