White-Wine Gravy

PREP TIME: 35 minutes. TOTAL TIME: 35 minutes. 1 cup dry white wine 1/2 cup all-purpose flour 2 cans (14.5 ounces each) reduced-sodium chicken broth Coarse salt and ground pepper While turkey rests, place roasting pan on stove across two burners (if using a disposable pan, scrape drippings and browned bits into a medium saucepan). … Continue Reading →