Challah

2 teaspoons active dry or instant yeast 1 cup (8 ounces) lukewarm water 4 to 4 1/2 cups (20-22 ounces) all-purpose flour 1/4 cup (1 3/4 ounces) white granulated sugar 2 teaspoons salt 2 large eggs 1 large egg yolk (reserve the white for the egg wash) 1/4 cup (2 ounces) neutral-flavored vegetable oil (see … Continue Reading →