Herb Garden Potatoes With Fresh Spinach and Lemon

2 pounds extra-small Yukon Gold potatoes 1 lemon, juiced and zested 1/3 cup olive oil 1 teaspoon sugar 5 ounces fresh baby spinach, well washed 2/3 cup flat-leaf parsley, leaves only and loosely packed 2/3 cup fresh dill, fronds only and loosely packed 3 shallots, peeled and thinly sliced Flaky salt and freshly ground black … Continue Reading →