Bagged hash brown potatoes (not the frozen type) can be found in the refrigerator section of your grocer, often near the eggs. From Alison Ladman. 1/2 cup light mayonnaise 10 3/4-ounce can condensed cream-of-chicken soup 1/2 cup milk 1/4 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder … Continue Reading →
Recipe from Jeanette Avila and El Rancho Mexican Restaurant in Detroit. 1 tablespoon granulated garlic 1 teaspoon salt 1 onion, sliced 8 ounce can chile chipotle 8 ounce can crushed tomato 2 chayote, chopped in pieces 2 carrots, sliced long 2 potatoes, cut in 4 pieces 4 celery stalks, cut in 2-inch pieces 2 … Continue Reading →
From “Come Cook with Me” by Dorothy Zehnder 11/2 cups sugar 1 cup butter or margarine, softened 1 teaspoon vanilla extract 2 large eggs 21/4 cups all-purpose flour 1/4 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup sour cream 2 cups shredded zucchini 3/4 cup chocolate chips 1 cup chopped nuts … Continue Reading →
3 tablespoons butter or extra virgin olive oil, or a combination 1 medium carrot, peeled and diced 1 medium onion, peeled and diced 1 medium potato, preferably high-starch (“russet” or “baking”), peeled and diced 1/2 teaspoon fresh thyme leaves, or a pinch of dried thyme Salt and black pepper 4 medium zucchini, trimmed and diced … Continue Reading →
Cookbook author Faye Levy says the Sephardic-style Yogurt-Mint Garlic Topping is a refreshing complement to the light pancakes. The topping tastes best when made with good quality yogurt, such as Middle Eastern, Greek or Bulgarian style, or strained yogurt called labneh. 3 cups coarsely grated zucchini (3 medium zucchini; about 12 ounces, total) 1 tablespoon … Continue Reading →
3/4 cup margarine or butter 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 3/4 cup flour 1 1/2 teaspoon baking powder 2 cups shredded zucchini 1 cup shredded coconut 3/4 cup chopped nuts, optional Frosting: 1 cup powdered sugar, or more if needed 2 1/2 tablespoons milk 1/2 … Continue Reading →
2 tablespoons butter (divided use) 1 small onion, chopped 2 to 4 cloves garlic, sliced and divided 2 pounds boneless chuck roast, cubed 1-inch pieces 1 pound pork tenderloin, cubed into 1-inch pieces 2 pounds plum tomatoes, … Continue Reading →