Chocolate-Chip Zucchini Bread Squares

From “Sweet Vegan.” 4 tablespoons butter substitute, at room temperature 2/3 cup dark brown sugar 1 teaspoon vanilla extract 1 cup purchased gluten-free flour mix 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup chopped walnuts 1 cup finely shredded zucchini, drained 11/2 teaspoons egg replacer, whisked with 2 tablespoons warm water … Continue Reading →