Festivals

Local Roots celebrates flavors of summer

Days have passed since the Local Roots barbecue at Greenfield Village, but I can’t get over the tasty portobello bacon skewers served as appetizers that Friday evening. What’s truly amazing is that the skewers held no real bacon, only portobellos. Jesse Eisenhuth, director of food service and catering at The Henry Ford, described the hors d’ouevre as “faux bacon.” In his … Continue Reading →