white asparagus

Pamplona culinary festival celebrates Spain's tapas-like pinchos

    In the United States we call them tapas. In northern Spain they’re better-known as pinchos. Spaniards love the little bites (pronounced PEEN-chos) so much that they set aside a week each spring — actually 10 days this year, April 8-17 — to sample them. Pinchos are taking center stage at some 90 restaurants and bars in … Continue Reading →