Call it ‘Noshing 101.’ That’s the feeling I got the other night when I joined several dozen other foodies to hear Ari Weinzweig, one of the world’s great nosh kings, share origin stories — and generous samples — of the corned beef, chopped liver and other favorite deli foods that helped make Zingerman’s an Ann … Continue Reading →
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Susan R. Pollack
Globetrotting journalist and former Detroit News staff writer Susan R. Pollack has covered travel since 1985, visiting scores of countries on five continents, 49 states, six Canadian provinces and hundreds of cities, islands and outposts along the way. From Alaska, the Galapagos and New Zealand to South Africa, Thailand and Wales, she has suffered the occasional lost luggage, jetlag and Montezuma’s revenge but still delights in sharing travel adventures with readers. In addition to The Detroit News, her award-winning stories and photos have appeared in major newspapers including the Dallas News, Toronto Star, Pittsburgh Post-Gazette and Chicago Sun Times; and magazines including Delta Sky, Midwest Living, Long Weekends, Experience Michigan, Jetsetter, Home & Away, Lakeland Boating, Hour Detroit, Prevue Meetings and Group Tour. She has contributed to several books including "Rand McNally 2008 Ultimate NASCAR Road Trip Guide." She also writes for websites including cruisecritic.com, gardendestinations.com and travelingmom.com.