Oakland Community College and Michigan Speedway roll out big wine events

Pull out your tasting notebooks for two large wine events this week: The first is the annual Great Lakes Great Wine tasting and strolling dinner at Oakland Community College in Farmington Hills, starting at 6 p.m. Thursday, May 17. The second is the Great Lakes Wine and Beer festival at Michigan International Speedway in Brooklyn,… Continue reading

Weekend Wine: Cellar No. 8 Chardonnay

Cellar No. 8 Chardonnay 2010, $8-$10: This northern Sonoma County winery has a reputation for dry reds that are affordable and satisfy demanding palates. The Chardonnay, however, pleasantly surprised me with its zesty personality, its fruit-forward punch of apple, pear, white peach and nectarine, even with hints of spicy oak. It’s now on my go-to… Continue reading

Chateau Fontaine owner Dan Matthies, with wife Lucie in the background, is holding their 2011 Woodland White blend. (Sandra Silfven / The Detroit News)

Awards, inside stories at the Michigan Wine Showcase

The recent Michigan Wine Showcase at the Rattlesnake painted a bright canvas of today’s Michigan wine industry — the vintners with lots of experience who keep trying new things, the newer wineries finding their groove … and brand new wineries finding their way. More from my notebook: The buzz at Chateau Fontaine and Black Star Farms tables was the way… Continue reading

Jon Treloar owns J. Trees Cellars in Blissfield. (Sandra Silfven / The Detroit News)

A conversation with Michigan's Jon Treloar from J. Trees Cellars

The new J. Trees Cellars is an easy outing for Metro Detroiters, with a tasting room in Lenawee County’s quaint village of Blissfield. Owner/winemaker Jon Treloar has the inside track on commercial winemaking from his days at Michigan State University as Dr. Stan Howell’s research enologist. He made the wines and worked in the vineyard at Spartan Cellars, a… Continue reading

Coenraad Stassen is the winemaker at Brys Estate on Michigan's Old Mission Peninsula. (Courtesy Brys Estate)

Brys Estate's Stassen is on target with velvety reds, unique whites

Coenraad Stassen, the South African born winemaker and vineyard manager at Brys Estate on Old Mission Peninsula, has found his groove. Stassen is a master of fruit-forward, velvety red wines — he can make Cabernet Francs and Pinot Noirs that sing — and dry whites like the newest Gewurztraminer and Dry Riesling that are packed with flavor… Continue reading