Your Friday wine: Noble Vines 1 Red Blend

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(Image courtesy of noblevines.com)

RED BLENDS with a streak of sweetness have been hot sellers for the last few years. However, red blends (and white) have been hot sellers forever only nobody ever capitalized the term and put it on a label. If you like your blends dry, this Noble Vines Red Blend by the Delicato family has lots going for it.

Noble Vines 1 Red Blend California 2012, $15: Even if you pay full markup for this bottle, it’s worth every penny. It was made in a great vintage, is bone-dry, has great balance and doesn’t fall apart if you open and enjoy it one day and stuff the cork back in to finish the next. It has good weight and lively fruit. It’s a blend of Merlot, Zinfandel and Cabernet Sauvignon. Aromas of plum, cherry, dark currant, dark chocolate and spice are followed by matching flavors wrapped in supple tannins and oak, with a good spine of acidity. This dandy is perfectly delicious, especially if you let it sit in the glass and take in some oxygen. Find it at the supermarket; prices will vary.

You can reach Sandra Silfven at ssilfven@hotmail.com.