The wine world is never standing still. Now you can find organic wines in Tetra Pak containers and a top producer in Argentina branching out with a robust red blend.
Resident wine expert Sandra Silfven on all things vino
Another Mirassou is making wine — for collectors and the rest of us who yearn for incredible Cabs, Chards and Pinots.
Dial up your comfort level at supper tonight with reds that can warm the soul.
Wine is such a part of our lifestyle today that producers and organizations use the fruit of the vine to support special causes.
The 2012 Beaujolais Nouveau has rolled into town and Georges Duboeuf is still putting on a party. Here’s my first suggestion for your Turkey Day wine.
This brooding, yummy red is like a dark chocolate truffle with a cherry in the center melting in your mouth.
The 2010 Robert Mondavi Private Selection Caberent Sauvignon is an affordable 11 bucks — and it way overdelivers for the price.
Shell out a few more bucks this weekend for a real wine experience: The 2010 Sonoma County Merlot from Kendall-Jackson.
It’s time to get out of your Cabernet rut. This Italian wonder takes Valpolicella up a notch.
Pioneering winery J. Lohr in Paso Robles made perhaps the best-ever Seven Oaks Cab in one of the worst vintages in California history.