Keep your eyes peeled for this $10 Sauvignon Blanc — dry, dry, dry — and some winning Rieslings from Michigan.
Resident wine expert Sandra Silfven on all things vino
Friulano is what Italians must now call their beloved Tocai — and what a wine. Meet Larry Mawby at Detroit event.
This former Disney exec who runs his own entertainment company produces small batches of high quality wine just as classy as the historic property in Napa where he set up his cellar.
Parducci is an old name in California’s Mendocino County that thinks modern. Catch the first details of this year’s Michigan Wine Showcase at the Rattlesnake April 15.
Catch up on this Frescobaldi estate-grown red along with an affordable pick for Easter tables.
British wine authority Jancis Robinson, appearing on “CBS This Morning” today to promote a new book, had praise for Michigan’s dry Rieslings including the Lot 49 Riesling by Chateau Grand Traverse.
So what have I been tasting lately? How about two dreamy Champagnes, a robust Napa red blend and Rancho Zabaco’s Heritage Vines Zinfandel. Take notes for Easter.
The wine world is never standing still. Now you can find organic wines in Tetra Pak containers and a top producer in Argentina branching out with a robust red blend.
Another Mirassou is making wine — for collectors and the rest of us who yearn for incredible Cabs, Chards and Pinots.
Michigan’s Laurentide Winery only opened last September and has racked up a big wiin.