Dial up your comfort level at supper tonight with reds that can warm the soul.
Resident wine expert Sandra Silfven on all things vino
Check the front label on New Zealand wine bottles these days. You’re seeing a lot of “Marlborough” on them — the hotbed for wine production on the South Island, where Sauvignon Blanc rules Sauvignon Blanc is New Zealand’s flagship wine, outpacing Chardonnay and other aromatic whites. And let’s not forget the other star — Pinot … Continue Reading →