This is the time to start thinking — and drinking — Beaujolais.
Resident wine expert Sandra Silfven on all things vino
The Easter food circulars are out. The pressure to start planning meals and do all the foraging is on high. Might as well start thinking about buying wine now. Karen Bloomer, division wine steward at area Kroger stores, has her staffs around the Metro area well-supplied with roses, sparkling wines, Vouvrays and lighter-style reds. “Sparkling … Continue Reading →